More powerful than a dashboard, simpler than a control panel: MASTER.Touch PLUS is an intuitive connection between you and the oven. Communication really becomes two-way. The outcome of an intelligent technology, that understands the results that you desire, checks any modifications to the parameters during the cooking process, and suggests the best way to give you the perfect cooking result (ADAPTIVE.Cooking™).



Having innovative technology at your fingertips is not enough. To really make the difference you need to be able to use your oven straight away, without thinking about it. This is what MASTER.Touch ONE gives you: an LCD touch screen from which you can manage all the functions of the oven. Immediately. With no hesitation. With the visual language display you can go from the manual setting of cooking programs to drawing them second by second, and to the management of complementary equipment. Processes can be saved and repeated an infinite number of times. When advanced technology is simple and intuitive you can see the benefits for your work right from the very first day.


600x400 PLUS

600x400 ONE

What you can do with BAKERTOP MIND.Maps™

  • Macarons

    The perfect macaron has a crispy shell and a soft chewy interior. Thanks to STEAM.Maxi™ and AIR.Maxi™ technologies you now have full control of the humidity and ventilation inside the cooking chamber. The soft meringue like texture and ruffled feet are always flawless ensuring macarons that will melt in your mouth!

  • Bake panettone and other leavened cakes

    From the leavening to the golden external colour, ADAPTIVE.Cooking™ technology easily manages all phases of baking leavened products.

  • Bake pastry products

    It can be notoriously difficult to obtain perfect results when baking pastry, but with BAKERTOP MIND.Maps™ Plus and CHEFUNOX the process becomes easy. Golden pastry at the touch of a button.

  • Bake sponge cakes

    DRY.Maxi™ technology allows you to bake sponge cakes with a soft but compact structure that can be used for numerous types of desserts.

  • Bake meringues

    Controlling the fan speed and having precise control of the humidity within the baking chamber gives maximum flavour and perfect results for all choux pastry.

  • Bake bread and oven-baked products

    AIR.Maxi™ and AIR.Plus™ technologies bake the bread perfectly on every level of the oven thanks to the uniformity and the power of the ventilation. DRY.Maxi™ and DRY.Plus™ technologies make the difference in providing golden and fragrant results.

  • Bake plain and filled croissants

    Bake any kind of croissant, whether plain or filled. The results will always be flawless: soft and fragrant, even for a full load.

  • Cook pizza

    Thanks to the FAKIRO™ tray and the regulation of fan speed it is possible to quickly cook thick crust or thin crust pizzas, reproducing the results of a traditional static oven.

  • How to bake choux pastry

    Every product have his own needs. BAKERTOP MIND.Maps guarantee flexibility and precision to the pastry chef, always giving the best result every single day.

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